fr Tour de France
WorldTeam Men 05 jul '25 - 27 jul '25
6/21 Bayeux › Vire Normandie 201km
7/21 Saint-Malo › Mûr-de-Bretagne (Guerlédan) 197km
8/21 Saint-Méen-le-Grand › Laval (Espace Mayenne) 171km
it Giro d'Italia Women
WorldTeam Women 06 jul '25 - 13 jul '25
5/8 Mirano › Monselice 120km
6/8 Bellaria-Igea Marina › Terre Roveresche (Orciano di Pesaro) 145km
7/8 Fermignano › Monte Nerone 150km
be Baloise Ladies Tour
WorldTeam Women 16 jul '25 - 20 jul '25
1/6 Yerseke › Yerseke 3km
2/6 Jabbeke › Knokke-Heist 127km
3/6 Olsene › Olsene 127km
fr Tour de France Femmes avec Zwift
WorldTeam Women 26 jul '25 - 03 aug '25
1/9 Vannes › Plumelec 79km
2/9 Brest › Quimper 110km
3/9 La Gacilly › Angers 162km
fr Tour Alsace
Development Team 30 jul '25 - 03 aug '25
1/5 Sausheim › Sausheim 4km
2/5 Europa Park › Selestat
3/5 Vesoul › La Planche des Belles Filles
es Donostia San Sebastian Klasikoa
WorldTeam Men 02 aug '25
1/1 San Sebastián › San Sebastián 211km
fr Kreiz Breizh Elites
Development Team 02 aug '25 - 04 aug '25
1/3 Calanhel › Gourin 192km
2/3 Domaine de Trévarez › Carhaix 161km
3/3 Grâces › Rostrenen 181km
pl Tour de Pologne
WorldTeam Men 04 aug '25 - 10 aug '25
1/7 Wrocław › Legnica
2/7 Hotel Gołębiewski Karpacz › Karpacz
3/7 Wałbrzych › Wałbrzych

#FoodFriday: Breakfast Business

This weekend, the riders will have breakfast together before heading to this weekend’s races. Team LottoNL-Jumbo’s nutrition specialist Marcel Hesseling decides what the riders eat and has made an extensive list of all the products that can be used, and their exact nutritional values. Before each race, a soigneur is chosen who is responsible for breakfast. Based on Marcel Hesseling’s advice, he fills the breakfast box.

Half an hour before the first riders goes towards the breakfast table, the soigneurs set up everything. All products recommended by Marcel Hesseling are placed on the table. When the riders are seated, the soigneurs communicate whether an omelet, rice, pancakes or pasta should be made, and if this should include ham or not. Maarten Tjallingii doesn’t eat meat, so he will always receive his omelets without ham. When team chef Jesper Boom is present for a race, he prepares the omelets, oatmeal and pancakes. He knows all the riders’ wishes and needs. When Jesper isn’t present, breakfast is arranged with the hotel’s kitchen. The responsible soigneur of the day, communicates with the kitchen, checks whether the riders have everything they want and need during breakfast and makes sure products are replaced when, for example, a jar is empty. 

So what’s on the breakfast table?
While loading up the truck before each race, the team makes sure that all the necessary products are delivered by the Jumbo. The following products can be found on the breakfast table: Peanut butter, pure chocolate sprinkles, hazelnut spread, almond spread, nuts, three types of breakfast cereals (granola, muesli and oatmeal), apple butter, honey, ‘ontbijtkoek’ (a Dutch spiced cake), omelets, pancakes, rice, pasta and olive oil. 

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