it Giro d'Italia
WorldTeam Men 08 mei '26 - 31 mei '26
8/21 Formia › Blockhaus 244km
9/21 Chieti › Fermo 156km
10/21 Cervia › Corno alle Scale 184km
lu Flèche du Sud
WorldTeam Men 13 mei '26 - 17 mei '26
2/5 Rumelange › Rumelange 151km
3/5 Bourscheid › Bourscheid 156km
4/5 Steinfort › Steinfort 149km
de Rund um Köln
Development Team 17 mei '26
1/1 Cologne › Cologne 191km
es Vuelta a Burgos Feminas
WorldTeam Women 21 mei '26 - 24 mei '26
1/4 Burgos › Burgos 127km
2/4 Castrojeriz › Pedrosa de Duero 121km
3/4 Busto de Bureba › Medina de Pomar 126km
nl Veenendaal - Veenendaal WE
WorldTeam Women 22 mei '26
1/1 Veenendaal › Veenendaal 120km
be Antwerp Port Epic / Sels Trophy
WorldTeam Men 25 mei '26
1/1
fr Paris - Troyes
Development Team 25 mei '26
1/1 Colombey-les-Deux-Églises › Troyes 180km
fr Alpes Isère Tour
Development Team 27 mei '26 - 31 mei '26
1/5 Charvieux-Chavagneux › Charvieux-Chavagneux 133km
2/5 Saint-Martin de Vaulserre › Bourgoin-Jallieu 134km
3/5 Arandon-Passins › Corbas 153km

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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