fr Tour de France
WorldTeam Men 05 jul '25 - 27 jul '25
1/21 Lille Métropole › Lille Métropole 184km
2/21 Lauwin-Planque › Boulogne-sur-Mer 209km
3/21 Valenciennes › Dunkerque 178km
it Giro d'Italia Women
WorldTeam Women 06 jul '25 - 13 jul '25
1/8 Bergamo › Bergamo 14km
2/8 Clusone › Aprica 92km
3/8 Vezza d'Oglio › Trento 122km
be Baloise Ladies Tour
WorldTeam Women 16 jul '25 - 20 jul '25
1/5 Yerseke › Yerseke
2/5 Etappe 2
3/5 Etappe 3
fr Tour de France Femmes
WorldTeam Women 26 jul '25 - 03 aug '25
1/9 Vannes › Plumelec 79km
2/9 Brest › Quimper 110km
3/9 La Gacilly › Angers 162km
fr Tour Alsace
Development Team 30 jul '25 - 03 aug '25
1/5 Sausheim › Sausheim 4km
2/5 Europa Park › Selestat
3/5 Vesoul › La Planche des Belles Filles
es Donostia San Sebastian Klasikoa
WorldTeam Men 02 aug '25
1/1
fr Kreiz Breizh Elites
Development Team 02 aug '25 - 04 aug '25
1/3 Etappe 1
2/3 Etappe 2
3/3 Etappe 3
pl Tour de Pologne
WorldTeam Men 04 aug '25 - 10 aug '25
1/7 Wrocław › Legnica
2/7 Hotel Gołębiewski Karpacz › Karpacz
3/7 Wałbrzych › Wałbrzych

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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