es La Vuelta Ciclista a España
WorldTeam Men 23 aug '25 - 14 sep '25
16/21 A Veiga/Vegadeo › Monforte de Lemos 167km
17/21 Poio › Mos. Castro de Herville 167km
18/21 O Barco de Valdeorras › Alto de El Morredero 143km
nl Simac Ladies Tour
WorldTeam Women 02 sep '25 - 07 sep '25
5/6 Doetinchem › Westendorp 10km
6/6 Lichtenvoorde › Lichtenvoorde 156km
gb Lloyds Bank Tour of Britain Men
WorldTeam Men 02 sep '25 - 07 sep '25
7/6 Newport › Cardiff 112km
cz Okolo jižních Čech / Tour of South Bohemia
Development Team 04 sep '25 - 07 sep '25
3/4 Český Krumlov › Horská Kvilda 126km
4/4 Trhové Sviny › Jindřichův Hradec 173km
fr Tour Cycliste Féminin International de l'Ardèche
WorldTeam Women 09 sep '25 - 14 sep '25
1/6 Laudun-l’Ardoise › Laudun-l’Ardoise 127km
2/6 Saint-Rambert-d'Albon › Saint-Donat-sur-l'Herbasse 113km
3/6 Avignon › Pernes-les-Fontaines 119km
ca Grand Prix Cycliste de Québec
WorldTeam Men 12 sep '25
1/1 Québec › Québec 216km
fr La Choralis Fourmies Féminine
WorldTeam Women 14 sep '25
1/1 Fourmies › Fourmies 123km
be GP Rik Van Looy
Development Team 14 sep '25
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#FoodFriday: Breakfast Business

This weekend, the riders will have breakfast together before heading to this weekend’s races. Team LottoNL-Jumbo’s nutrition specialist Marcel Hesseling decides what the riders eat and has made an extensive list of all the products that can be used, and their exact nutritional values. Before each race, a soigneur is chosen who is responsible for breakfast. Based on Marcel Hesseling’s advice, he fills the breakfast box.

Half an hour before the first riders goes towards the breakfast table, the soigneurs set up everything. All products recommended by Marcel Hesseling are placed on the table. When the riders are seated, the soigneurs communicate whether an omelet, rice, pancakes or pasta should be made, and if this should include ham or not. Maarten Tjallingii doesn’t eat meat, so he will always receive his omelets without ham. When team chef Jesper Boom is present for a race, he prepares the omelets, oatmeal and pancakes. He knows all the riders’ wishes and needs. When Jesper isn’t present, breakfast is arranged with the hotel’s kitchen. The responsible soigneur of the day, communicates with the kitchen, checks whether the riders have everything they want and need during breakfast and makes sure products are replaced when, for example, a jar is empty. 

So what’s on the breakfast table?
While loading up the truck before each race, the team makes sure that all the necessary products are delivered by the Jumbo. The following products can be found on the breakfast table: Peanut butter, pure chocolate sprinkles, hazelnut spread, almond spread, nuts, three types of breakfast cereals (granola, muesli and oatmeal), apple butter, honey, ‘ontbijtkoek’ (a Dutch spiced cake), omelets, pancakes, rice, pasta and olive oil. 

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