fr Tour de l'Avenir
Development Team 20 aug '26 - 26 aug '26
5/7 Les Carroz › Flaine 11km
6/7 Châtillon-sur-Cluses › Val d’Isère/Col de l'Iseran 149km
7/7 Strambino › Ceresole Reale - Lago Serrù 127km
es La Vuelta Ciclista a España
WorldTeam Men 22 aug '26 - 13 sep '26
3/21 Gruissan - Aude › Font Romeu 174km
4/21 Andorra la Vella › Andorra la Vella 104km
5/21 Falset. Costa Daurada › Roquetes. Terres de l'Ebre 173km
fr Kreiz Breizh Elites Féminin
WorldTeam Women 27 aug '26
1/1 Ploëzal › Callac 134km
fr Classic Lorient Agglomération
WorldTeam Women 29 aug '26
1/1 Plouay › Plouay 172km
nl Ronde van de Achterhoek
Development Team 30 aug '26
1/1 Ulft › Ulft 188km
fr Bretagne Classic - CIC
WorldTeam Men 30 aug '26
1/1 Plouay › Plouay 228km
nl ZLM Tour
WorldTeam Men 02 sep '26 - 06 sep '26
1/5 Kapelle › Kapelle 21km
2/5 Westkapelle › Heinkenszand 193km
3/5 Roosendaal › Bergen op Zoom 204km
fr Tout commence en Finistère Ladies Classic
WorldTeam Women 05 sep '26
1/1 Pouldreuzic › Plouhinec 94km

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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