au Santos Tour Down Under
WorldTeam Women 17 jan '26 - 19 jan '26
1/3 Willunga Hill › Willunga Hill 137km
2/3 Magill › Paracombe 130km
3/3 Norwood › Athelstone 126km
au Santos Tour Down Under
WorldTeam Men 20 jan '26 - 25 jan '26
1/6 Adelaide › Adelaide 3km
2/6 Tanunda › Tanunda 120km
3/6 Norwood › Uraidla 148km
au Santos Tour Down Under - Women's One Day Race
WorldTeam Women 21 jan '26
1/1 Tanunda › Tanunda 94km
fr Faun-Ardèche Classic
WorldTeam Men 28 feb '26
1/1
be Omloop Nieuwsblad
WorldTeam Men 28 feb '26
1/1
fr Faun Drome Classic
WorldTeam Men 01 mrt '26
1/1
be Ename Samyn Classic
WorldTeam Men 03 mrt '26
1/1
fr Paris-Nice
WorldTeam Men 08 mrt '26 - 15 mrt '26
1/8 Achères › Carrieres-sous-Poissy 171km
2/8 Épône › Montargis 187km
3/8 Cosne-Cours-Sur-Loire › Pouilly-Sur-Loire 23km

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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