nl UCI World Championship Team Relay ME+WE
WorldTeam Women 30 jan '26
au Mapei Cadel Evans Great Ocean Road Race - Women
WorldTeam Women 31 jan '26
1/1 Geelong › Geelong 141km
au Mapei Cadel Evans Great Ocean Road Race - Men
WorldTeam Men 01 feb '26
1/1 Geelong › Geelong 182km
nl UCI World Championship WU
WorldTeam Women 01 feb '26
ae UAE Tour Women
WorldTeam Women 05 feb '26 - 08 feb '26
1/4 Al Mirfa › Madinat Zayed 111km
2/4 Dubai Police Academy › Hamdan Bin Mohamed Smart University 145km
3/4 Abu Dhabi TeamLab Phenomena › Abu Dhabi Breakwater 121km
om Muscat Classic
WorldTeam Men 06 feb '26
1/1 Al Mouj › Al Bustan 175km
om Tour of Oman
WorldTeam Men 07 feb '26 - 11 feb '26
1/5 Ministry of Tourism › Bimmah Sink Hole 171km
2/5 Al Rustaq Fort › Yitti Hills 191km
3/5 Samail “Al Fayhaa Resthouse” › Eastern Mountain 171km
es Setmana Ciclista Volta Femenina de la Comunitat Valenciana
WorldTeam Women 12 feb '26 - 15 feb '26
1/4 Etappe 1
2/4 Etappe 2
3/4 Etappe 3

Sealed bags as trick for good nutrition

Marcel Hesseling ensures that Team LottoNL-Jumbo’s riders have the correct nutrition at the right moment. Here is how he does it during the Tour de France.

 

“Daily Fresh sponsors the hot meals and the recovery meals on the bus. I make the menus and Daily Fresh then knows what ingredients they can use. In addition, I keep in mind the length and severity of the stage. For heavy mountain stages, the riders need to eat more, especially extra carbohydrates. That is taken into account in the selection of the meal components. We select easily digestible ingredients that contain the most carbohydrates per unit of weight, such as white rice, white pasta of small pancakes."

 

“Daily Fresh Food prepares a large part of the nutrition the riders eat during the Tour on site in Geleen. By means of a special cooking technique, the food is prepared in sealed bags. This has the advantage that the nutritional value is better preserved and that the food retains its taste. Especially important, this safe technique guarantees food safety. So we are no longer dependent on how clean the kitchen of the hotel is."

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